When he has travelled, Chris has a tendency to obsess slightly about food he has enjoyed in the country has just left. Apparently he loved breakfast sausages, eggs and fried potatoes in Canada ( Canadian readers please let me know if this is a "national" dish)..so left instructions for us to recreate this feast today.
I could be arsed sorting out potatoes, and Chris was too tired to worry about it, he shovelled down his breakfast and with a happy George curled up next to him has returned to a jet lagged sleep.
It's nice to be back to normal
Yesterday I constructed two magpie-proof chick enclosures. Kate Winslett and Chick Constance is installed in one and Lilly and her three chicks now have the other (above). I always marvel at the robust nature of these little scraps of fluff . I always think that they look like dandelion seed balls balanced on the top of a couple of pipe cleaners and their ability to leap on top of their mothers never fails to impress me.
The goose eggs are due for hatching in 3 or 4 days time, and the shed is all ready for them if I am lucky enough to have some goslings. I have no experience of hatching out geese but I suspect that they will be as tough as ducklings are when very young. Only baby turkeys are delicate and often sickly after hatching.
I am working nights tonight,so both of us will be mooching around doing nothing special- it sounds like a normal Sunday to me.