
I bought my first free range chicken today! No I have not increased the flock, but I have bitten the bullet and have finally realised what intensive farming methods are employed to rear the average Sunday roast. Thanks to River Cottage guru Whittingstall and publicity shy Jaimie Oliver,the nasty factory lives of the average six week old broiler chicken is now known to all. So during my amble around Sainsburys I have decided to put money where my mouth is and buy a happy chicken meal!- a corn fed, organic bird that has skipped around in the sun all day.
I know it smacks a little of "too little...too late" but now I feel I can face my girls with head held high











