It was humid and barmy last night and I sat on the patio for two hours towards dusk sipping some Spanish Sherry, a friend gave me as a gift to remember Barcelona by.
The Sherry was decanted into what looked like a small Kilner jar and was smuggled in from Spain in hand luggage .
I felt rather pissed when I got up to receive Flower Show entries from Animal Helper Pat and Sue T from London Road.
The Chinese lanterns cheered the wet patio up between showers
Agapanthus, always a showy bloom
The dogs left me though and filled the trendy blue sofa in the living room.
Today I’m baking my “ Against Terry” items for the flower Show
Terry should be doing the same
.
Auntie Glad and her scones
We are incredibly competitive and have been going head to head in the baking class since 2010
Ideally I should be making my scones fresh the morning I needed them like auntie Glad used to do… mind you she once made 70 scones in one morning before the flower show when she was in her early 90s without drawing sweat. I’m making 5 for my challenge against Terry and I’m sweating cobs!
We are going head to head in the quiche, scones and fruit cake .
The cut off point for entries is Friday morning and I’ve already received 140 so far including a single bloom from Bethan from Byron Street who had to be talked into sacrificing one of her beloved blue agapanthus.
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Always good to enjoy balmy conditions outside in the garden.
ReplyDeleteOff topic....I just saw something online saying Aldi in UK refuse to take cash now. WTF ??? Margo
Always best to take what you read on line with a large spoonful of salt - especially if it is commenting on supermarkets refusing cash, 15 minute cities and the big reset!
DeleteI love agapanthus, I'm hoping to plant some here once Steve has lost interest in the garden.
ReplyDeleteI lost all my agapanthus last year. Winter was too cold
DeleteA good choice for a best bloom
DeleteWe had a canning competition every year with our next door neighbor at the Guilford agricultural fair when we lived in Guilford, Connecticut. We took blue ribbons and best in show ahead of her every year. She was so happy when we moved to California. (Jokingly happy.)
ReplyDeleteWish you were here this year, you’d love it
DeleteI know we would!
DeleteGood luck with the bake-off between you and Terry. A little heads up, if you make scones right up until the putting them on the baking tray stage and then refrigerate them overnight, you can bring them back to room temperature and then bake them on the morning of the show. They will still be cooling on the plate on the show table.
ReplyDeleteI cannot wait to see what your Anonymous twizzok makes of your admission of 'smuggling'. ;-)
Noted deArheart
DeleteI loved the year you came and entered and WON
I love scones! I used to make them all of the time and I got pretty good at it. But alas, I no longer make them. I had to laugh because as I was reading your post, and saw that you were "pissed," I thought, "Why would John be angry?" Then I realized that pissed in British English means to be tipsy, not angry. I love the nuances of languages. Good luck!
ReplyDeleteTwo nations separated by the same language
DeleteGood luck with the bake-off! I hope the weather is kind to you all, so much better when the sun shines (or at least not peeing down!). xx
ReplyDeleteIt’s all indoors so hopefully we will be ok
DeleteBest of luck. Hope you get to taste all of the entries afterwards?
ReplyDeleteI’m with the flower judge this year , village leader ian is with the food judge !,
DeleteIt sounds like it's going to be a great show this year. I am looking forward to reading all about it.
ReplyDeleteI’m impressed and moved by the sudden support for the old show
DeleteMy scones are like hockey pucks and I haven’t found any decent ones this side of the pond. Maybe the flour is different. The best ones I have ever had were in Devon. What is the secret to a good scone? Don’t tell me till after to beat Terry at the flower show! Gigi
ReplyDeleteI think I made a video of auntie Gladys making her scones , I will find it out
DeleteMay the best baker win!
ReplyDeleteOh yes and to be honest it won’t be either of us
DeleteI thought you were angry st the flower show entrants, same mistake as Michael! Great Flower Show Bake Off! Go you.
ReplyDeleteNo I was indeed tipsy
DeleteWish we were there to judge the baking contest.
ReplyDeleteAlways welcome xxx
DeleteAnd the tension is building!
ReplyDeleteOh yes indeed
DeleteThe lanterns on your patio are fantastic glowing spheres. Nice touch. What's a little competition among friends? Good fun for all.
ReplyDeleteThey look quite magical at night
DeleteWhat happens to all of the entries after the contest? Does everyone get a bite of the edible entries?!
ReplyDeleteMy cakes will be sold in the refreshment stall, everyone else takes the home
DeleteI still remember the noise that the scones that I had made in my first school cookery lesson made when my brother tapped them against a plate. No, we did not eat them. I improved!
ReplyDeleteMine are so pale compared to Gladys
DeleteShe made those without even looking
you and terry look to be a fine couple
ReplyDeleteno need to rush things though
Pam x
Yawn he’s married to Anne
DeleteGood luck with it all and here's to you beating Terry.
ReplyDeleteHe’s passed the cottage today doing this
Deletehttps://gifdb.com/images/high/robert-de-niro-i-see-you-0diylzpinrhvunf6.gif
Best of luck, Jonno! Looking forward to pictures of the Flower Show.
ReplyDeleteOh I’ll bore you all silly with them x
DeleteBest wishes to all! Love the agapanthus.
ReplyDeleteThank u xx
DeleteBest of luck with the head to head. I made two batches of cheese scones for a fundraiser. One I followed Paul Hollywood recipe (strong bread flower and a shed load of baking powder).. The other I followed Felicity Cloake l perfect recipe”.. Hollywood better by a significant margin.
ReplyDeleteMy scones are tasty but far too pale
DeleteLight paint with something brown?
DeleteGood luck with your baking. Catriona
ReplyDeleteThe show has always been held in much esteem by going gently readers who join in the fun albeit vicariously xx
DeleteI love your Chinese lanterns and they should add joy to the gloomiest of days.
ReplyDeleteWishing all participants well at the Flower show, especially you, John!
So good to see Auntie Glad and her world-class scones again.
Hugs!
Thanks babs
DeleteThe Chinese lanterns are fabulous, great photo. Are you busily washing and ironing all your mum's embroidered tablecloths for the FS tea time? That and the bunting was always my favorite part.
ReplyDeleteHope your cakes win!
lizzy
They were “ lost” for a while but Irene the old matriarch had them and there are indeed ironed and washed and ready for Saturday xx
DeleteGood luck John!
ReplyDeleteI sure miss Auntie Glad stories. She was a treasure.
She lives on as we remember her, I have incorporated her into my speech on opening day
DeleteGood luck and have fun.
ReplyDeleteA milk wash on the scones will result in a lovely golden brown. When I made scones at school, the stray dogs at the railway wouldn't eat them !🤣😂 Margo