Knead it thoroughly, then let it rise? It is only a matter of time until Trelawnyd drums you out of the village, John - my guess is about 9.30 tonight, when you and Chris demonstrate the art of spit-roasting after a few drinks with the vicar.
I have made bread for years and years. Just recently happened upon the most wonderful bread I have ever made. Would you or any of your followers like the recipe?
Great loaf, and I am with Weaver on this one - you must live in an awesomely progressive village...and/or you have an amazingly winning personality. Would love to visit one day!!!!
Hee hee hee!!!
ReplyDeleteThat's quite a loaf of bread there John!!
ReplyDeleteAnd I thought I had seen everything!!! :)
ReplyDeleteWhich part you started with...
Or is that bred?
ReplyDeleteI'm glad that I'm not the only one that saw what I thought I saw....
ReplyDeleteNice bread!
It took me a minute. I'm getting old.
ReplyDeleteDoing bread or being bred?
ReplyDeleteI had to read the comments to get it. I'm not the swiftest thing.
ReplyDeleterofl on the bread...
ReplyDeleteThat one's been in the proover a bit too long !
ReplyDelete~Jo
I'm surprised that you'd allow a knife so close to your . . bread. And I'm not going to comment on the butter and jam...
ReplyDeleteYou're an astronaut ?!?!
ReplyDeleteWhat a pr*ck!
ReplyDeleteI'd say his bread looks undersized!
I thought I'd clicked on Tracey's blog for a sec!
ReplyDeleteThanks for the giggle!
Katie in MN
If it's a yeast dough, it will rise!
ReplyDeleteNice loaf you have John!
ReplyDeleteWho modeled for it?
ReplyDeleteMy old Mum would find that hilarious, she always likes a laugh at bodily functions and mens "bits" LOL
ReplyDeleteSurely a case of size is everything John. Seems like a very modern thinking village you live in.
ReplyDeletePerfect to accompany meat and 2 veg. xxx
ReplyDeleteKnead it thoroughly, then let it rise? It is only a matter of time until Trelawnyd drums you out of the village, John - my guess is about 9.30 tonight, when you and Chris demonstrate the art of spit-roasting after a few drinks with the vicar.
ReplyDeleteMmmm, that looks yummy!
ReplyDeleteI think the bread would be delicious with some of your freshly made jam on it John.
ReplyDeleteMy word! What a manly loaf!
ReplyDeleteBwahahahaha!!!!!!!
ReplyDeleteOh um...couldn't make out the shape at first, then when I did I wondered what bit I would eat first!
ReplyDeleteThat should put a smile on Auntie Gladys' face!
ReplyDeletehahahahahahaha!
ReplyDeleteDoes your baker ship overseas? I'm in desperate knead for this weekends affairs.
ReplyDeleteall i have to say is ROFLMAO lol
ReplyDeleteIf only...
ReplyDeleteThere goes any hopes I had of an early night.
I have made bread for years and years. Just recently happened upon the most wonderful bread I have ever made. Would you or any of your followers like the recipe?
ReplyDeleteHAHAHAHAHAHAHA
ReplyDeleteThis is great! Would be a fabulous food addition to any hen party.
megan
Nice "big" loaf of bread... hehehe!
ReplyDeleteGreat loaf, and I am with Weaver on this one - you must live in an awesomely progressive village...and/or you have an amazingly winning personality. Would love to visit one day!!!!
ReplyDeleteHow did Jason make the mould for that particular loaf? It gives a new angle to the term "Give us our daily bread"!
ReplyDeleteyum!
ReplyDelete