This is a therapeutic and easy supper dish
I made it from scratch today
Here is my masterclass
You will need
2 potatoes
Garlic
Chilli x 1 red
Butter
1 cup flour
Nutmeg
1 egg
1 courgette
Seasoning
Parmesan
Mash 2 potatoes and allow to cool
Grate one courgette, chop three cloves garlic and finely cut one red chilli
( this is for the sauce)
Measure out Half a teaspoon of grated nutmeg
Put one cup of mash into a bowl add nutmeg
Add One cup of plain flour
Add one egg
Mix and kneed into a dough
Cut into quarters
Roll into rough rolls
Cut into 3/4 inch pieces and flatten sides with fork
Boil a saucepan of water and drop gnocchi in. Meantime fry off chilli, garlic in a little oil and large knob of butter. Season well.
Wait for gnocchi to float
Add courgette and fry gently until cooked
Add gnocchi and ensure all is heated through
Season well if needed , add Parmesan cheese and Basil
Eat with rocket salad
Bloody lovely
Congratulations Sir, I'm impressed by how well you eat and your love of cooking.
ReplyDeleteThat sounds and looks delicious!
ReplyDeleteWhat a faff! I'd make the sauce but buy a packet of ready made gnocchi
ReplyDeleteMake an effort you
DeleteMmm mmm-that looks loverly John-I should savour it but would probably gobble it all up x
ReplyDeleteMaking me hungry. I love your measuring cup/bird too. xx
ReplyDeleteThank you, a feast for the eyes as well.
ReplyDeleteLooks wonderful. probably just beats my toast and mature cheddar cheese with Worcestershire sauce, if a bit more bother.
ReplyDeletei bow to you chef john...well done!
ReplyDeleteThank you John, that looks wonderful. I shall be trying it very soon!
ReplyDeleteLooks Damn Good!
ReplyDeleteIt looks and sounds delicious! Even the side salad looks tempting! Jeez, what has come over me?
ReplyDeleteI might try it... but without the nutmeg. hate the shit.
ReplyDeleteI do like Gnocchi, but must admit that I tend to buy them ready made. They adapt to so many sauces; yours sounds very good.
ReplyDeleteA healthy, colorful, delicious meal and well worth the bit of effort. Well done, sir! Did the rest of the family approve or were they miffed that no sausages were involved?
ReplyDeleteHugs!
Well done! It looks delicious.
ReplyDeleteOne of my favourite Italian things to make and eat - very simple to do;
ReplyDeleteI like mine with sage and lemon butter :)
Meant to say - I don't use an egg in mine
ReplyDeleteDe-lic-ious! Your measuring cup meets the William Morris standard . "useful and beautiful too". Top marks! I might try making Gnocchi using Kumera/sweet potato - do you think that would work? I can't eat potato, or chilli either.... such a bore!
ReplyDelete1kg Kumara
Delete3 garlic glove
4 tsp oregano, rosemary and/or nutmeg
1 1/2 cups Flour
1 Tbsp Olive Oil
Salt and pepper to taste
Peel and dice the kumara into cubes and place into a pot and cover with water. Add the garlic salt. Bring to the boil and then reduce to a simmer until the kumara is soft. Drain the water, and return back to the hot element to dry. Shake a few times and turn off the element.
Mash the kumara and garlic.Add the herbs and 1/2 of the flour. Knead together. Turn out onto a floured surface, add more flour and continue to knead. Keep going until all the flour is combined and a firm dough is formed. Divide the dough into 4 pieces and roll into logs about 2 cm wide. Cut every 2cm to create little parcels.
Bring to boil a large pot of water and add the olive oil. Add the gnocchi to the boiling water in batches and boil for 2-3 minutes. Don’t put too much in at once. It is best that they don’t touch each other.
Serve with a sauce of your choice.
Homemade is always worth the effort in flavor. Thanks for sharing!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeletetoddle off
DeleteI've always thought of John as being good looking.
DeleteI'm sure your face must look like a cow's arse which explains your commenting in such a way - envy and jealously are two strong emotions.
Betty Crocker isn't actually a real person but merely a fictional character used to advertise products but obviously you didn't know that.
This comment has been removed by a blog administrator.
DeleteCommon
DeleteSounds delicious; I have bought gnocchi, but will definitely try your recipe, which probably tastes much better and costs less, without any E numbers!
ReplyDeleteThat is gorgeous. I'm not so sure about easy. You obviously haven't seen me cook.
ReplyDeleteLooks so good. I'll try it.
ReplyDeleteThat looks lovely. I may give it a try! :)
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That looks delicious. Healthy too. Thanks for sharing. I am going to give it a try.
ReplyDeleteIt looks revolting for all that effort. If I am ever to be invited for dinner please note that I don't eat courgettes. X
ReplyDeleteLooks yummy! I'll be over!
ReplyDeleteAbsolutely wonderful,thank you for sharing
ReplyDeleteThis daily visit from your troll is becoming rather tiresome. They are obviously enjoying being fed on a daily basis with the retaliation they receive. It all seems like a game and very personal. Are you sure you don't know who Anonymous is? Cee
ReplyDeleteI'd prefer no one interacts with any troll.
DeleteI will simply delete any comment left
Sounds delicious - don't think I dare try it though.
ReplyDeleteYou have done a great job of showing us how to prepare it and it looks delicious! Thanks for the cooking class! xx
ReplyDeleteLooks delicious, but I have never gotten round to making gnocchi up to now, perhaps I should.
ReplyDeleteHave you thought of moderating all comments, at least for a while ... it would take all the pleasure away from your charming Anonymous fan.
It looks very inviting - I can imagine that it was very tasty as well. I like the sound of this, so shall give it a try. Thanks for the tutorial.
ReplyDeleteI love home made gnocchi and often make a few with any leftover mash, then pop them on a floured plate in the freezer. Once frozen I add them to a bag of them already in the freezer, so I've always got them on hand should I need a quick meal.
This looks delicious! You need to share more of your recipes!
ReplyDeleteDefinitely will trying this one out this week.
ReplyDeletethanks, John.
We like this.
ReplyDeleteNow you've done it, you've made me want to make gnocchi. good grief
ReplyDeleteI will try this! Tho maybe buy gnocchi from the Italian shop in town. What kind of chili should I get, there are so many choices? Is the sauce super spicy?
ReplyDeleteI love the sequence of photos like a professional video
ReplyDeletewell done looks delicious.