“ Oooooooh ooooooh”
It’s a two tone old ladies call.
They usually reserve it for calling to other old ladies across a garden fence or a shopping aisle
It’s for the most part accompanied by a floppy wave of the hand or a shake of the handkerchief
And delivered right, it can be somewhat piercing
“ Ooooohhhh ooooooooo!”
It came again, this time much louder.
The dogs jumped from their sleeping positions and thundered downstairs to see
Mrs Trellis was stood at the kitchen wall , and wasn’t one for being kept waiting
She was fanning the freshly baked sour dough bread I had left on the wall to cool
“ I’ve just chased away a magpie !” She told me reproachfully
Blue, her greyhound, fidgeted in his blue coat by her side
I offered her one of the loaves
She refused but pointed at the other
“ I’ll take the other one “ she said “ Blue’s already licked it”
ha ha
ReplyDeleteI know what to do when I need a freebie. Lick my own arse and whatever it is that I am need of 🤪
ReplyDeleteOh lord
DeleteThe impossible person upstairs has always irritatingly done this-always to selfishly get the best-tut tut x
ReplyDeleteHe’s had years of practice
DeleteI refuse to eat a peanut x
DeleteThe punch line made me laugh out loud.
ReplyDeleteMy work here is done
DeleteHahahahaha!
ReplyDeleteYes, if one let out bread here to cool, it would be gone right quick, with our birds.
ReplyDeleteI myself just made Easter bread for a neighbor who always gives me fresh eggs. By time she got home, her son and husband left her one corner. I shall make her another.
Lol that’s my boys
DeleteUnattended bread will be prey for all comers! Mrs Trellis is a jewel. :)
ReplyDeleteHave you used the no-knead bread recipe I sent you a while back? It isn't sour dough, but is completely delicious.
Hugs!
I’ve used it babs , it’s a no worry recipe
DeleteHope you (also cat and dogs?) enjoyed the bread as much as we do!
DeleteHugs!
The definition of good manners if you ask me.
ReplyDeleteShe will be pleased you said that x
DeleteYou need some sort of cover to protect your cooling bread from magpies and Blue! Then you can offer Mrs Trellis an unsullied loaf. Looks tasty, I think I'd have even eaten the licked one! xx
ReplyDeleteI had a pie dome made from mesh , with little bees over it , but I’ve lost it somewhere
Deletesomeone will send one within the week!
DeleteBahahhhaaaaaaaaaa!
ReplyDeleteBlue has done his job!
ReplyDeleteHe’s tall so can look over the wall without trying
DeleteWhy would you put the fresh bead outside? Bugs, birds, rodents--just ick.If you must, you should consider those old timey, rediscovered screen domes, tho they won t keep out bugs that crawl, like ants.
ReplyDeleteI was cleaning the work tops and put them out to cool, I often do
DeleteNice of her to admit it!
ReplyDeleteI wouldn’t have
DeleteSwine!
DeleteHaha that's funny!
ReplyDeleteYou are remarkably generous with your homemade bread.
ReplyDeleteI made four loaves, froze one, used one , gave the last to sailor john next door
Deletehahaha..this really made me chuckle!
ReplyDeleteThanks for the laugh! The bread looks delicious even if Blue and the magpie have gotten to it. I couldn't cool bread outside here as the squirrels would carry it off!
ReplyDeleteInside it’s more dangerous here
Deletegood boy blue! what a way to get a loaf of fresh bread!
ReplyDeleteLoved the perfect ending ! Blue is a gud dug,
ReplyDeleteLol!
ReplyDeleteThis is brilliant.
ReplyDeleteVery nice looking loaves of bread. Both "christened" by Blue and Magpie. You and Mrs. Trellis are officially blessed. All is good.
ReplyDeleteSailor john liked the bread he’s just called
DeleteLaughed out loud at the punchline. Mrs Trellis has Blue well trained ?
ReplyDeleteOh no she hasn’t , he drags her round like a racehorse
DeleteGreat punch line! That’s a serious bread recipe to make four loaves. Would you post it please John. I buy flour in 20kg bags (since Lockdown) but I stopped making bread after a couple of unsuccessful experiments. You’re tempting me to try again.
ReplyDeleteWill do
DeleteBlue's already licked it!! That was funny. You are going to need a higher wall for baked goods cleaning.
ReplyDeleteI am surprised your dogs didn't smell her dog while they were sleeping.
He’s like a silent ninja
DeleteBest laugh, but what I want to know is, if you hadn't offered her the loaf would she have admitted to Blue licking it? lol Brilliant! x
ReplyDeleteI doubt it lol
DeleteWhat a fun story laugh out loud !!!
ReplyDeleteHa!!
ReplyDeleteYou should become the village baker, make doggie biscuits. It would get you off nightshift. Loved the story zinger at the end. I wonder if she remembered where he licked it, she took it home!
ReplyDeleteHas the Mark Bittman no-knead bread recipe made its way to the islands? It is simple and delicious. I use parchment paper instead of a towel for the final rise. I grab the corners and drop it in the hot pan.
ReplyDeleteNYT Cooking: No-Knead Bread
https://cooking.nytimes.com/recipes/11376-no-knead-bread?utm_source=sharetools&utm_medium=email&utm_campaign=website
Loved your preamble. My grandma and her sisters said something like “you hoooo” accompanied by happy waves. I miss them all.
Oh no! it won't let me access this link without subscribing. Is there anyway round this?
DeletePerhaps this:
Deletehttp://www.youtube.com/watch?v=13Ah9ES2yTU
Watch the video first then try this even easier NO- Knead or Dutch oven bread - more bread – less stuff to clean
Here is a recipe that makes a bigger loaf:
4 1/2 cups flour - I use 3 cups white and 1 1/2 whole wheat or semolina flour
1/2 teaspoon yeast
2 teaspoons salt
2 1/3 cups water
Stir together dry ingredients in a LARGE bowl.
Stir in water.
Let rise for about 12 hours.
Stir dough gently.
EITHER line a deep dish pie pan with a circle of parchment paper. Put in the dough.
Allow dough to rise for about an hour.
Put Dutch oven in oven and preheat both to 450 degrees.
Gently lift parchment paper and dough into HOT Dutch oven
OR Pour olive oil around dough to keep it from sticking to bowl.
Set aside to rise for about an hour.
Put Dutch oven in oven and preheat both to 450 degrees.
When really hot, flop the dough in the pan.
Now, put on Dutch oven lid.
Bake for 30 minutes with the lid on.
Carefully take the lid off (hot steam on wrists!) and bake for 35 more minutes.
Take out, cool before slicing.
For many, the hardest part is finding a Dutch oven. Reliably good bread is the result. L
hahaha my hound stole half of a very good chocolate cake yesterday. And there was none left!
ReplyDeleteBlue has good taste!
ReplyDeleteClever you. Those loaves look superb; licked or not!
ReplyDeleteOooooh oooooh! That's exactly what our elderly neighbour would say when I was a little girl at home. She used to bring round a pot of tea to share nearly every afternoon. I'd forgotten. (Think my Mum hated having a visitor everyday - mind you - she hated most things.)
ReplyDeleteI'd be afraid of the bird dropping something on that bread.
ReplyDeleteGood on you Blue.
ReplyDeleteWhen I saw the heading, I thought of the sitcom straight away. A kind of more depressing Mrs Browns Boys....
ReplyDeleteGrandma learned CoooEeee in Australia in the 1920s...she said it was the Call of the Grandma Bird !!
ReplyDeleteVery useful when we all lived in their Homes For Heroes wriggly tin house in Hampshire with an acre of ground....
HA HA HA HA HA -good laugh this morning
ReplyDeleteLOL
ReplyDeleteShes got him well trained.
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ReplyDelete