I bake a lot
I hate cooking
But I love baking
Strange that.
Now I always bake in a morning
It's a survival ploy
Always bake before I get my hands dirty cleaning the duck house out
Indian runner ducks are filthy little bastards.
This morning I baked a Mary Berry Apple and cinnamon cake
I watched her last night on tv, knocking it up in her country kitchen
And like most experts, she made it all seem so easy and enjoyable
She is the school teacher that every child wanted to be taught by
Right
The weather is spring like and warm
and as my best layer Alfre Woodward, stalks around the cottage garden before she lays
under the small fir tree
I can now wash my cake tins before
Donning my wellies
and getting my hands covered in duck shit!
I'm sure Mary does exactly the same.
ReplyDeleteI'm just about to bake some low cholesterol raisin and oat buns (made with sunflower oil instead of fat.) But now I think I'm going to look up Mary Berry's apple and cinnamon cake recipe. I'll blame you if it goes wrong!
ReplyDeleteTV chefs/cooks always make it look easy and enjoyable because they don't show you the ceiling high pile of dirty dishes, pots and pans that have to be washed! I love cooking and baking but the washing up spoils it!
ReplyDeleteI love baking but am not crazy about regular cooking either. That cake looks yummy. You best start practising the quiche making too! x
ReplyDeleteNice of Mary to come and pose for you.
ReplyDeleteWe're very close
DeleteAlways have been
I like to bake also; I leave cooking to spouse. but unlike you, no duck shit gets on me clothes!
ReplyDeleteThe cake looks scrumptious John, as does your Spring weather. It is FREEZING here on the Bruce Peninsula with mega snow still ! xx
ReplyDeleteApple and Cinnamon; a marriage made in Trelawnyd.
ReplyDeleteI love to cook, baking has always been a challenge - I can't be as slopping with the recipe in baking.
ReplyDeleteHave you put a glaze over the top?
ReplyDeleteDo you serve it with anything - Creme fraiche?
Is there an apple cake section in the town show??
It's clementine jam ( should have been apricot but I couldn't find any)
DeleteMary Berry Apple and cinnamon cake you say? I'll be there in 10 hours.
ReplyDeleteChris is home in 8
DeleteIt will be gone by 10
You are too far to get to for coffee and cake so perhaps this morning I will toss together a 'wacky cake'. I will imagine you enjoying your delightful creation while I enjoy mine.
ReplyDeleteSharing the same language, as we do, doesn't always translate into what one, or the other, wants to convey. Knocking an apple pie up, you say? Over here that has an entirely different message. Now, in the film, American Pie, it was cherry, I think.
ReplyDeleteYes
DeleteI always giggle when Americans say fanny
Which explains why our Brit friends found this Edward Gorey storyboard, part of his Gashlycrumb Tinies series, hilarious
Deletehttp://www.goreystore.com/shop/gashlycrumb-tinies/edward-gorey-f-fanny-sucked-dry-leech-mug
Tee hee
DeleteScrummy...
ReplyDeleteIt looks lovely.
ReplyDeleteI'm sticking to chickens from now ... on ducks and geese are just too shitty and messy for me.
great job on the cake! it's funny how some people like to bake and other only like to cook. i like to do both. i got my new ovens so after i read the bible that came with them, i shall do some of each! i have a chow chow laying at my feet right now and she is snoring like a bulldog!
ReplyDeleteJut look at her come hither look ! (Mary not the chicken).
ReplyDeleteJane x
I thought you baked in the morning so that you could munch it through the day.
ReplyDeleteI hate cooking too; I do like baking, and love preserving.
ReplyDeleteThat cake is gorgeous!
Envious of your weather and your view...our pipes froze again last night. No wonder I'm in a funk these days.
Okay, okay, I LOVE that your chicken is named after the fabulous actress Alfre Woodard!
ReplyDeleteI have one called glen close too
DeleteI did not watch Mary Berry because she bakes all those wonderful cakes which I drool over but know it is too fattening to eat. (hint, hint)
ReplyDeleteGood job knocking up that cake. Miss Chef is a fantastic cook, but dead awful at baking. It's kind of funny to see her finding ways to avoid it. Flattery usually works. Try that on Chris, maybe you can flatter him into Duck Duty (rhymes with "doody," and that's no coincidence.)
ReplyDeleteIf I lived closer I'd be popping in for some of that cake. Of course, I'd bring you a chicken. ha!
ReplyDeleteI couldn't find the Apple and Cinnamon Cake. I looked on her site and searched for the cake. No luck.
ReplyDeleteA second question: What makes up "Mixed Spices"?
Thanx for any info you can share.
Yours is the best blog evah!!
See
Deletehttp://www.dailymail.co.uk/home/you/article-2564720/Mary-Berry-Cooks-Apple-cinnamon-loaf-cake.html
Xx
Thank you so very much. I can hardly wait to try it. Just combining cinnamon/sugar and apples is always a favorite. I make jelly from them!
DeleteLooks and sounds scrumptious -- cinnamon and apple -- a match made in heaven...
ReplyDeleteI prefer cooking to baking, but that cake did look easy and delicious last night!
ReplyDeleteOMG, look at the green grass. Surely a warm breeze passes over it. Sunlight makes beautiful patterns. A daffodil in the window? I was about to post all my new barn pictures, but I may put it off until a rainy day in Wales. :-)
ReplyDeleteTo be fair we have just had the wettest winter on record here
DeleteHA. I'll see your rain and raise you snow on the ground since Thanksgiving! The temperature holds at six degrees. And, I have a lot of lovely new barn pictures.
DeleteI like both baking and cooking, but do either far too rarely. When I am on my own, I live on cheese sarnies and chocolate, but when RJ is here, we love being in the kitchen, cooking a nice Sunday dinner for ourselves. Something I don't mind at all is cleaning and tidying up afterwards, too, no matter whether I do this on my own or have company.
ReplyDeleteThe TV cook is very beautiful. I hope that I'll look as good as her when I reach that age.
Get yer arse in that kitchen right now!
DeleteLovely view from your window and the cake looks pretty good too.
ReplyDeleteWe used to have Indian runners that would wander into my kitchen. I soon learnt to keep them outside. There is suddenly that all too familiar half fart half splat, you know just what they've done, to be confirmed a split second later when you can smell it as well.
ReplyDeleteSo right Jess
DeleteThe parp-splat of a duck in full flow
Soul destroying
I'm the same...love love to bake, hate to cook. Baking just seems more gratifying somehow.
ReplyDeleteYour cake looks delish! Very pretty. :)
I love to bake, but I rarely do it now because I would eat it.
ReplyDeleteLove,
Janie
Get right back into that kitchen x
DeleteOne of my favourite combos'.....Apple and Cinnamon!
ReplyDeleteDo tell, how much is left?????
I've hidden it in the washing machine x
DeleteI love your way with words. You sound very similar to me, I wish you lived closer so I could pop in for Mary Berry cakes and talk of shitty ducks and dirty tuppences!
ReplyDeleteNot mine I might add!
ReplyDeleteI'll put the kettle on
DeleteCome up
My hubby is a great cook. I try to cook and I try to bake; but have yet to do either really well.
ReplyDeleteHowever, my jerky is usually quite tasty!
Your bake looks like it turned out quite tasty as well!
I'm sure that smells much better than your boots.
ReplyDeleteYou are a gentleman of many talents.
Looks divine and like you say she makes it all look so easy to do.
ReplyDeleteYou made me chuckle with your order for doing things, so glad its not the other way round. lol.
X x
Looks really scrummy, John.
ReplyDeleteThat cake you made looks amazingly delicious!
ReplyDelete