A man goes into a restaurant and is seated. All the waitresses are gorgeous. A particularly voluptuous waitress wearing a very short skirt comes to his table and asks, "What would you like, sir?" He looks at the menu and then scans her beautiful frame top to bottom, then answers, "A quickie."
The waitress turns and walks away in disgust. After she regains her composure she returns and asks again, "What would you like, sir?" Again the man thoroughly checks her out and again answers, "A quickie, please."
This time her anger takes over, she reaches over and slaps him across the face with a resounding "SMACK!" and storms away.
A man sitting at the next table leans over and whispers, "Um, Pal, I think it's pronounced 'quiche'.
Oh, that looks like a winning quiche if ever I saw one. You're entered in quite a few catagories, aren't you John ? I'll have my fingers crossed for you ....... Great British Bake Off is back next week !! XXXX
Well I think it looks deliciou John and would definitely give you the prize - if you do lose a mark it might me from that rather uneven edge of pastry - judges can be so pernickety. Good luck with the whole day - and i do hope the rain keeps off.
Your quiche looks lovely but has it got a soggy bottom? What I do is blind-bake the case for about ten minutes, then take it out of the oven and brush it thoroughly with beaten egg, and put it back in the oven for three or four more minutes (you may want to protect the edges with tin foil if they're getting a bit brown). The egg effectively varnishes the crust so that the filling can't soak in and make it soggy, and also any left-over beaten egg can be added to the filling.
Nice ! Up early saddo ?
ReplyDeleteA man goes into a restaurant and is seated. All the waitresses are gorgeous. A particularly voluptuous waitress wearing a very short skirt comes to his table and asks, "What would you like, sir?"
ReplyDeleteHe looks at the menu and then scans her beautiful frame top to bottom, then answers, "A quickie."
The waitress turns and walks away in disgust. After she regains her composure she returns and asks again, "What would you like, sir?" Again the man thoroughly checks her out and again answers, "A quickie, please."
This time her anger takes over, she reaches over and slaps him across the face with a resounding "SMACK!" and storms away.
A man sitting at the next table leans over and whispers, "Um, Pal, I think it's pronounced 'quiche'.
Sorry.....
Man walks into a pub and asks for a 'double-entendre', so the barmaid gave him one.
DeleteBest of luck. It looks good to my virginal quiche baking eyes.
ReplyDeleteDon't worry, I'll spray some Pledge in Terry's when he's not looking seeing as he's into that sort of thing... ;-)
ReplyDeleteLooks very very tasty...good luck.
ReplyDeleteyes i suppose you know Real Men don't eat "quiche". LOL!
ReplyDeletehappy saturday! your Majesty! LOL!
THE EARS HAVE JUST FELL OFF MY CARROT DACHSHUND! Arghhhhhhhhhhh!!!!
ReplyDeleteI hope you prayed to the goddess of soggy bottoms!!!
ReplyDeleteSaint Mary of the Berry!
DeleteCro beat me to it!
DeleteI was hoping you had checked that you had not got a soggy bottom !!
Oh, that looks like a winning quiche if ever I saw one. You're entered in quite a few catagories, aren't you John ? I'll have my fingers crossed for you ....... Great British Bake Off is back next week !! XXXX
ReplyDeleteGood luck John!
ReplyDelete'Good luck with your quiche... Lorraine!'
ReplyDeleteIn order to win, offer to sleep with the judges... it's always worked for me.
LLX
A champion quiche.
ReplyDeleteHave a great day!
No, don't 'bring it on', bring it home - to me.
ReplyDeleteGood luck. I'm usually the judge at our local gardening club's cookery section at the annual show, so hope it tastes as good as it looks.
ReplyDeleteWell I think it looks deliciou John and would definitely give you the prize - if you do lose a mark it might me from that rather uneven edge of pastry - judges can be so pernickety. Good luck with the whole day - and i do hope the rain keeps off.
ReplyDeleteClearly the winner!
ReplyDeleteCheers Peter
May the Force be with you, Master! A prize-winning specimen if ever I saw one!
ReplyDeleteGOOD LUCK x
Well, where is the competition?
ReplyDeleteOh god, you've done it now, I have to make one, it looks so good.
ReplyDeleteBriony
x
Looks good. Think it could be quiche time tomorrow in Oz.
ReplyDeletego gettem john!!! that quiche looks good to me!
ReplyDeleteNot a fan of the quiche but it looks lovely. Best of luck.
ReplyDeleteI love quiche....and that one looks wonderful! Luck be with you...
ReplyDeleteI'm pacing up and down now...butterflies are dancing in my stomach...
ReplyDeleteFor God's sake,WHO WON???
Jane x
Oh yumm!
ReplyDeleteGood luck...not that you need it!
ReplyDeleteZe quiche - she eez bootyful!
ReplyDeleteOne of my favs is Quiche !
ReplyDeleteDon't tempt me. X
ReplyDeleteI spy a winner!!
ReplyDeleteI love quiche almost as much as I love Scotch eggs!
ReplyDeleteYour quiche looks lovely but has it got a soggy bottom? What I do is blind-bake the case for about ten minutes, then take it out of the oven and brush it thoroughly with beaten egg, and put it back in the oven for three or four more minutes (you may want to protect the edges with tin foil if they're getting a bit brown). The egg effectively varnishes the crust so that the filling can't soak in and make it soggy, and also any left-over beaten egg can be added to the filling.
ReplyDeleteYour quiche looks delicious, but seeing as I can't smell or taste it, I am enjoying the ensuing comments even more.
ReplyDeleteBonne chance, mon ami!
(waits by the interweb portals for a slice...)
ReplyDelete