I am never adverse to being "pickled", but instead of a vinegar, I prefer a nice crispy Chardonnay!The first of my onions and beetroot have now been preserved for posterity.
Dug up 16 kilos of salad potatoes, which I have already sold at work and froze a ton of broad beans, so it has been a joy working outside all day in the sun.
Plan to go over to Sheffield for Mike's birthday next week and Jane and Micky will be playing out too , which will be nice. Planning to take Kathryn out for Lunch too. Might take them a few pickled shallots!
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