Chopsticks

 I made Gyoza dumplings to take to work last night



I always eat with chopsticks when appropriate 
They make you eat smaller portions at a time

That’s all my news


25 comments:

  1. Sadly, I don't want smaller portions.

    ReplyDelete
  2. My daughter taught me to eat snacks like popcorn with chopsticks. Slows the intake and keeps your fingers clean.

    ReplyDelete
  3. Yummy... Your dumplings look just like the dumplings at the Chinese restaurant. Well done!

    ReplyDelete
  4. Barbara Anne12:16 am

    Looks delicious, but I'd have to use a fork. I'm fumbled-fingered with chopsticks, knitting needles, and crochet hooks. I suppose nobody can be good at everything!

    Hugs!

    ReplyDelete
  5. What a lovely presentation John, as for me I just can't seem to handle chopsticks.

    ReplyDelete
  6. Looks yummy, enjoy and take care of yourself

    ReplyDelete
  7. I call those dumplings potstickers ... I love them! My fingers won't let me work chopsticks 🥢 anymore! I have a package of potstickers in my freezer!

    ReplyDelete
  8. What a lovely way to treat yourself when eating at work. A beautiful container of home made deliciousness to eat with style!
    Michelle in Wellington,NZ.

    ReplyDelete
  9. Chopsticks? I'm afraid I'd poke my eye out.

    ReplyDelete
  10. I enjoy the challenge of using chopsticks, but I would say I eat larger mouthfuls - I haven't got the knack of cutting things into pieces with them. Your meal looks delicious.

    ReplyDelete
  11. That looks tasty. My friend and I taught ourselves to eat with chopsticks by picking up peanuts.... That was a very very long time ago.

    ReplyDelete
  12. Beats a butty! If I was using chopsticks, I'd still be there several hours later... xx

    ReplyDelete
  13. The whole package looks amazing.

    ReplyDelete
  14. I have never mastered chopsticks-I am not a dainty eater I'm sorry to say-gobble gobble x

    ReplyDelete
  15. What's in the dumplings? they look delicious!

    ReplyDelete
    Replies
    1. Pork , spring onion, ginger, garlic

      Delete
    2. Try some chopped shrimp in there, it's great with the pork.

      Delete
  16. suzanne dorries12:20 pm

    they look sooo good. Thank you for your kind words yesterday. My friends call me Suzy.

    ReplyDelete
  17. Looks delicious and I love the box you carry them in! My Chinese DiL makes these for us and they are always a real treat!

    ReplyDelete
  18. I have never managed to master chopsticks, so well done you :-)

    ReplyDelete
  19. My fingers cramp up too much these days to use chop sticks.

    ReplyDelete
  20. Your culinary prowess amazes me.

    ReplyDelete
  21. That's a beautiful container and the dumplings look delicious.

    ReplyDelete
  22. The gyoza look great. I'm still alive. Hope you're well.

    ReplyDelete
  23. I like eating with chopsticks. I use them whenever we get Asian food. Makes it feel more authentic!

    ReplyDelete

I love all comments Except abusive ones from arseholes