My netbook has crashed, so I am effectively computer less (well that is until Chris gets home from work).It is a nightmare as all my notes for my chicken course are locked away behind a blank screen as well as a ton of other documents and information.
Computer Boffin Nige has kindly been on the case this evening and has offered some sound advice, but for the near future I am sans netbook!!!!!!
Anyhow work on the dry stone wall has started.
According to Steve it is important to start with some large "key stones" on the base of the wall, which you work "outwards" from. The filling of the oddshaped gaps between these larger stones remind me of a basic childs' puzzle, and as long as the stones are supported from behind, the whole job sounds easier than it is in reality.
Apparently the whole wall has to lean backwards ever so slightly (to 33 degrees) and long connecting stones should be placed in the wall (and into the bank behind the wall) to tie the whole structure into place.
I hope the Church council will be happy when we eventually finish
This afternoon I have been busy weighing out feed and mixing it with poultry wormer ( which is phenomenally expensive). As it was snowing this afternoon ( yes snowing) I worked from the back of the Berlingo to keep the feed dry and parked on the field, with the Welsh terriers tied up behind. The scotties were free on the field.
A group of hikers went past mid afternoon and as usual Maddie ran forward barking loudly at the "intruders". I shouted out my usual telling off of "Give over Maddie" and one of the men in the group cheerfully shouted out "Now there's a good Sheffield accent!"
This tickled me as I has not realised that I had used the typical Sheffield phrase of "give over" (pronounced "gi oer") which literally means "give it a rest"or "stop it"
But on reflection, I realised that I always seem to use this Yorkshire phrase time and time again, especially when dealing with the dogs, another legacy of living a decade and a half in God's own country.
How do you pronounce Chili? In this neck of the woods we pronounce it Ch - long i l - long i. But, only when it's a local place, not when it's the food or the country. And, instead of pronouncing Charlotte CHAR lotte, like the rest of the world, we pronounce it Char LOTTE. But, again, only when it's a place name.
ReplyDeleteRegional accents and pronunciations make for some interesting, or frustrating, conversation, at times.
In the Mafia, they say - "forget about it"
ReplyDeleteWhen the dogs are under foot or into something they shouldn't be, one word tells them to stop. It is "Gwan' aka 'Go On'. That is very interesting about the 33 degrees on the wall.
ReplyDeleteMother would have beaten me soundly if I had ever told even a dog to 'Give over.' You see, I can't even write it in dialect, let alone say it.
ReplyDeleteRegional was not encouraged where I come from.
Bel
ReplyDeleteYou are a "posh" sheffielder
anyhow saying "gi oer" in a ZARA suit, just isn't done!
xxxx
Scottie...Best in Show
ReplyDeleteI use that phrase, "give it a rest," still, so it must have some Cumbrian origins as well.
ReplyDeleteI usually yell that at Molly when she's howling, remember she's a hound!!
Gill in Canada
You have an accent??
ReplyDelete