tag:blogger.com,1999:blog-20303812.post5179262805424856881..comments2024-03-29T13:08:23.458+00:00Comments on Going Gently: I'm One Crazy BitchJohn Going Gentlyhttp://www.blogger.com/profile/14958171262765033946noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-20303812.post-39092788203597949892016-04-25T08:35:48.281+00:002016-04-25T08:35:48.281+00:00Sunday is like any other day for us foodwise. We ...Sunday is like any other day for us foodwise. We do sometimes like to have home made fish and chips for lunch. My hubby would be very very happy with Tagine for any meal but he ain't getting it since i don't want to use any of our small amount of kitchen space to keep a Tagine in, but I am a dab hand at curries from scratch so he does get those, and he'd happily have those for brekky, lunch or dinner! <br />T.L. Merrybardhttps://www.blogger.com/profile/03713406934061779754noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-80485384149421231992016-04-25T03:56:06.476+00:002016-04-25T03:56:06.476+00:00I put mint and cumin seeds into the couscous. Or w...I put mint and cumin seeds into the couscous. Or would that be a step too far for the Prof?Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-90709162939793348622016-04-24T23:47:01.465+00:002016-04-24T23:47:01.465+00:00Thank goodness it was a tagine! Couscous is a love...Thank goodness it was a tagine! Couscous is a lovely thing, now I just have to convince my mother of that.The Crankyhttps://www.blogger.com/profile/11482237436135513483noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-59646872052505300012016-04-24T23:01:09.219+00:002016-04-24T23:01:09.219+00:00Whaddya mean "there was no Yorkshire pudding&...Whaddya mean "there was no Yorkshire pudding"? Yorkshire Puddinghttps://www.blogger.com/profile/06019673884543913089noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-81317827471862236922016-04-24T22:57:21.289+00:002016-04-24T22:57:21.289+00:00I gave up on sunday baked dinners about 20 years a...I gave up on sunday baked dinners about 20 years ago and dont regret it for a secondkyliehttps://www.blogger.com/profile/08964475783207438103noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-27743919259787273662016-04-24T22:01:59.114+00:002016-04-24T22:01:59.114+00:00If he's like me....any meal I don't have t...If he's like me....any meal I don't have to cook myself is a good one.Linda Metcalfhttps://www.blogger.com/profile/14706004604567190617noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-83540048078183136822016-04-24T21:54:04.329+00:002016-04-24T21:54:04.329+00:00Try some chicken enchiladas next Sunday - variety ...Try some chicken enchiladas next Sunday - variety is the spice of life. Travelhttps://www.blogger.com/profile/07787024407420088973noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-77973009172994233172016-04-24T20:53:34.137+00:002016-04-24T20:53:34.137+00:00I wrote that one down Anne Marie!I wrote that one down Anne Marie!Jan Bhttps://www.blogger.com/profile/04792206979656707142noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-83968283643912193762016-04-24T20:38:36.613+00:002016-04-24T20:38:36.613+00:00The more you look at that chicken the better you i...The more you look at that chicken the better you ill get xJohn Going Gentlyhttps://www.blogger.com/profile/14958171262765033946noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-64749906145857633312016-04-24T20:18:36.381+00:002016-04-24T20:18:36.381+00:00yep, jan and barb described it well. use a thick ...yep, jan and barb described it well. use a thick bread, like french or challah. try it on a weekend morning; the prof will be surprised.<br /><br />I have made one with chorizo sausage and a mexican blend shredded cheese - OLE!anne marie in phillyhttps://www.blogger.com/profile/11765140782182605141noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-52579357833424190762016-04-24T20:17:40.892+00:002016-04-24T20:17:40.892+00:00Don't you be going all cultured on us, serving...Don't you be going all cultured on us, serving up exotic food. We're more used to scotch egg stories.<br /><br />Can I just tell you your header picture scares the sh*te out of my bird phobic brain. Other than that your blog is one of my favourites. I love all your stories.Sals Viewhttps://www.blogger.com/profile/07983803420404095685noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-88527811023134425852016-04-24T20:12:14.274+00:002016-04-24T20:12:14.274+00:00Lots of laughter and talking.Lots of laughter and talking.Rachel Phillipshttps://www.blogger.com/profile/16053924416805878169noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-44640207574210839532016-04-24T19:39:50.102+00:002016-04-24T19:39:50.102+00:00Bloody hellBloody hellJohn Going Gentlyhttps://www.blogger.com/profile/14958171262765033946noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-23028953007057947062016-04-24T19:39:38.262+00:002016-04-24T19:39:38.262+00:00Night before- layer bread slices in a casserole, t...Night before- layer bread slices in a casserole, top with beaten eggs and milk or cream. For a savoury version add grated cheese and precooked bacon or ham, or for a sweet version add nut and fruit (blueberries and pecans are my favorite). In the morning you bake it and serve. Google "breakfast strata", "baked French toast" or "breakfast casserole" to get more ideas and proper amounts...happy cooking. PS make sure you have some maple syrup on hand for the baked blueberry pecan casserole!<br />Barb from Canadabbarnahttps://www.blogger.com/profile/15399421440007975826noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-41338031317332189362016-04-24T19:36:54.278+00:002016-04-24T19:36:54.278+00:00Breakfast Casserole (or think Scotch egg, cheese a...Breakfast Casserole (or think Scotch egg, cheese and bread in a car wreck!)<br />Ingredients<br />1 cup shredded Cheddar cheese<br />6 eggs, whisked<br />6 slices bacon, diced or sausage crumbles to taste<br />2 slices bread, cubed<br />1/3 red bell pepper, diced (optional) <br />2 green onions, chopped<br />3 tablespoons milk<br />1/2 teaspoon minced garlic, or to taste (optional)<br />salt and ground black pepper to taste<br />Directions<br />Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.<br />Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.<br />Bake in the preheated oven until eggs are set, 20 to 25 minutes. Lots of servings!Jan Bhttps://www.blogger.com/profile/04792206979656707142noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-42700065978427418672016-04-24T19:23:16.899+00:002016-04-24T19:23:16.899+00:00That mint couscous really freshens up one's lo...That mint couscous really freshens up one's love life, I imagine.Lizzy Dhttps://www.blogger.com/profile/13925662100321427762noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-21293180072400081162016-04-24T18:49:23.898+00:002016-04-24T18:49:23.898+00:00Lovely creative cooking from leftovers. Greetings ...Lovely creative cooking from leftovers. Greetings Maria xMariahttps://www.blogger.com/profile/01525028325800849416noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-87305578342389774482016-04-24T17:13:02.979+00:002016-04-24T17:13:02.979+00:00Its these little details i enjoy duck for tea Its these little details i enjoy duck for tea John Going Gentlyhttps://www.blogger.com/profile/14958171262765033946noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-74705447329161507802016-04-24T17:12:06.208+00:002016-04-24T17:12:06.208+00:00What do you do?What do you do?John Going Gentlyhttps://www.blogger.com/profile/14958171262765033946noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-73696452270657968552016-04-24T17:09:07.586+00:002016-04-24T17:09:07.586+00:00Now how the hell do you make a breakfast casserole...Now how the hell do you make a breakfast casserole? Pleas tell meJohn Going Gentlyhttps://www.blogger.com/profile/14958171262765033946noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-43238297939008713472016-04-24T17:07:49.232+00:002016-04-24T17:07:49.232+00:00Like a Trelawnyd Carman Miranda Like a Trelawnyd Carman Miranda John Going Gentlyhttps://www.blogger.com/profile/14958171262765033946noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-1138065387929412492016-04-24T17:06:55.918+00:002016-04-24T17:06:55.918+00:00It was a tagine as bel so pointedly reminded meIt was a tagine as bel so pointedly reminded meJohn Going Gentlyhttps://www.blogger.com/profile/14958171262765033946noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-60883440829958420192016-04-24T17:06:07.622+00:002016-04-24T17:06:07.622+00:00I'm on a roll now......there's no stopping...I'm on a roll now......there's no stopping meJohn Going Gentlyhttps://www.blogger.com/profile/14958171262765033946noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-24940608097990507672016-04-24T17:05:16.538+00:002016-04-24T17:05:16.538+00:00You work too hard as it is veraYou work too hard as it is veraJohn Going Gentlyhttps://www.blogger.com/profile/14958171262765033946noreply@blogger.comtag:blogger.com,1999:blog-20303812.post-4516469450953710742016-04-24T17:04:33.719+00:002016-04-24T17:04:33.719+00:00Or was it russell crowe with his les miserables bi...Or was it russell crowe with his les miserables big hat on! John Going Gentlyhttps://www.blogger.com/profile/14958171262765033946noreply@blogger.com